Harold’s New York Deli, located in Edison, New Jersey, is a landmark in the world of Jewish delis. Famous for its jaw-dropping portion sizes and authentic deli classics, Harold’s has built a reputation over decades. Whether you are a lifelong New Jersey local or a visitor looking for a truly indulgent culinary experience, the deli’s menu promises an unforgettable dining experience. From towering sandwiches to heaping platters of comforting entrees, Harold’s New York Deli is the epitome of a true deli institution. This article dives deep into the offerings of Harold’s New York Deli menu, providing an inside look at the famous dishes, pricing, and tips to maximize your dining experience.
The Legacy of Harold’s New York Deli
Harold’s New York Deli opened its doors in 1960, quickly making a name for itself in the competitive world of New York-style delis. The deli was founded by Harold Jaffe, a visionary who wanted to bring the authentic tastes of New York to New Jersey. Over the years, Harold’s has become a household name, gaining national attention for its huge sandwiches and over-the-top portions. It’s not just the portion sizes that stand out; the authenticity of the deli’s offerings, from pastrami to knishes, speaks to Harold’s deep understanding of Jewish deli traditions.
The deli is renowned for serving food that is not just filling but truly flavorful. Everything is made fresh, with attention to detail that’s often hard to find in today’s fast-paced culinary world. In a region filled with delis, Harold’s stands out by embracing both tradition and extravagance. This balance of heritage and innovation has contributed to its enduring popularity and a dedicated following, both locally and nationally.
Menu Highlights: What to Expect at Harold’s
Mammoth Sandwiches
When you think of Harold’s, the first thing that probably comes to mind is the sandwiches. These are not your typical deli sandwiches. Each one is an experience in itself. The deli’s pastrami, corned beef, brisket, and roast beef sandwiches are served in colossal portions, often stacked three layers high. The bread is always fresh—whether you’re opting for rye, challah, or a club roll, it’s the perfect base for the piled-high meats.
Harold’s is known for its over-the-top sandwiches, with some even requiring two hands to hold. The pastrami sandwich, in particular, is a fan favorite, delivering a rich, smoky flavor that’s irresistible to those who love their meats tender and juicy. For those looking to experience everything, the “Triple Decker” sandwich features a combination of meats and toppings that can feed more than one.
Soup & Starters
No meal at a Jewish deli is complete without a steaming bowl of soup. Harold’s serves some of the best matzo ball soup, offering a hearty broth with fluffy, melt-in-your-mouth matzo balls. It’s the perfect dish to start any meal or enjoy as a comforting solo option. In addition to matzo ball soup, Harold’s features a variety of other starters like the classic stuffed cabbage, golden knishes, and crispy latkes—each portion massive enough to be a meal in itself.
These starters capture the essence of Jewish comfort food, offering bold flavors and satisfying textures that make each bite a nostalgic experience for many. Whether you choose the savory potato latkes or the tangy stuffed cabbage, Harold’s starters are the perfect prelude to the larger main courses.
Salads & Lighter Options
For those looking to go a bit lighter or avoid the rich, meaty options, Harold’s also offers a range of delicious salads and sides. Their tuna salad, egg salad, and chopped liver are all prepared fresh daily, and each dish is made with high-quality ingredients. The tuna salad, in particular, stands out for its chunky texture and perfectly balanced seasoning, making it a great option for those who prefer something less filling.
In addition to these classic deli salads, Harold’s serves a variety of traditional side dishes such as cole slaw, potato salad, and pickled cucumbers. Each side is generously portioned, making them great for sharing or as complements to any of the larger meals.
Hot Entrees & Platters
The hot entrees and platters at Harold’s are an essential part of the experience. For a classic deli meal, the brisket platters are a must-try. Tender, slow-cooked brisket is served in hefty portions, often accompanied by mashed potatoes or kugel—a rich, comforting noodle pudding that has become a deli staple. Other popular hot dishes include meatloaf and stuffed cabbage rolls, both of which embody the homey, satisfying qualities that have made Harold’s a local favorite.
These entrees are not just about size; they’re about taste, and Harold’s is known for cooking everything to perfection. If you’re craving something warm and hearty, these platters will more than satisfy your appetite.
Portion Sizes and Dining Experience
One of the most unique aspects of dining at Harold’s New York Deli is the sheer size of the portions. The deli’s reputation for gigantic servings precedes it, with sandwiches often weighing in at several pounds. The portions are so large that many customers find it impossible to finish their meals in one sitting, which is part of the charm. This makes Harold’s not just a meal but an experience in itself.
For those visiting for the first time, it’s important to be prepared. Expect to take home leftovers, or if you’re feeling brave, consider sharing your meal with a friend or family member. Dining at Harold’s is a social event—it’s about indulging in hearty food, savoring every bite, and perhaps even seeing who can finish their sandwich first.
Prices, Value, and Best Deals
Given the massive portions and high-quality ingredients, prices at Harold’s are on the higher end, with sandwiches often costing upwards of $20 or more. However, when you consider the size and the fact that these meals can easily feed two or more people, the value is undeniable. For example, the deli’s famous “Super Pastrami Sandwich” is a meal that could easily feed a small group, making it a great choice for sharing.
Harold’s also offers family-style platters, which are perfect for large gatherings. These platters come with a mix of sandwiches, salads, and sides, offering substantial savings compared to ordering individual meals. If you’re looking for a deal, opt for these combo platters—they’re not only a great value but also a fantastic way to sample a variety of dishes.
Dietary Considerations and Customizations
While Harold’s New York Deli is primarily known for its meat-centric menu, there are still options for those with dietary restrictions. For vegetarians, the deli offers a variety of salads and sides that can form the basis of a satisfying meal. Additionally, though the menu is predominantly meat-focused, the kitchen is willing to accommodate special requests for those needing gluten-free or low-sodium alternatives, especially for sides and salads.
Though Harold’s isn’t necessarily a health-conscious eatery, those seeking lighter or more dietary-sensitive options can still find plenty of choices. Always be sure to communicate with your server to ensure your meal is prepared to your specifications.
How to Order: Dine-In, Takeout, and Catering
Harold’s New York Deli offers a variety of ways to enjoy its delicious menu. If you’re planning to dine in, expect a casual but busy atmosphere—especially on weekends. For those who prefer the convenience of enjoying their meals at home, takeout and delivery are available, although some items, like the enormous sandwiches, are best enjoyed on-site to truly experience their size.
The deli also offers catering services for large events, whether it’s a family gathering, corporate lunch, or holiday party. The catering menu features a variety of platters that are sure to impress guests, all served in generous portions. Harold’s is particularly popular for catering during holidays like Passover, where its classic deli offerings are in high demand.
Customer Reviews and Community Favorites
Over the years, Harold’s New York Deli has garnered a loyal fanbase, and customer reviews speak to the experience of eating there. Visitors rave about the size and quality of the sandwiches, with the pastrami and corned beef often highlighted as the star of the menu. Local customers appreciate the consistency of the food, while tourists love the sense of indulgence that comes with each meal.
The deli’s dedication to its roots and commitment to providing satisfying meals has made it a beloved staple in the New Jersey area. Whether it’s the iconic sandwiches or the rich, comforting soups, Harold’s consistently delivers on its promise of great food in massive portions.
Conclusion
Harold’s New York Deli is much more than just a restaurant—it’s a part of New Jersey’s culinary fabric. With a menu that showcases both classic deli favorites and over-the-top portions, the deli continues to draw customers from near and far. Whether you’re craving a pastrami sandwich the size of your head or a rich bowl of matzo ball soup, Harold’s promises an unforgettable dining experience. So next time you’re in the area, prepare to be amazed by the generosity and authenticity of Harold’s New York Deli.
FAQs
Where is Harold’s New York Deli located?
Harold’s New York Deli is located in Edison, New Jersey.
What’s the most popular item on the menu?
The Super Pastrami Sandwich is the most popular item on the menu.
Can I order online or through delivery apps?
Yes, Harold’s offers takeout and delivery options through various apps.
Are the portion sizes really as big as people say?
Yes, the portions at Harold’s are famously large, often enough to feed two or more people.
Does Harold’s offer catering for large events?
Yes, Harold’s offers catering services for large events and parties.
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